RISLING MAGARACH

Risling Magarach is a medium-ripening technical grape variety developed at the NIViV 'Magarach' institute through generative hybridization of crossing Rhine Riesling and Seyre Vilard 12-309. The bushes are vigorous with good shoot ripening, ensuring a stable yield at the level of 130-150 centners per hectare. The flower is perfect (hermaphroditic), which contributes to reliable fruiting, with fruiting coefficients and fruitfulness rates of 1–1.5 and 1.7 respectively. The average cluster weight reaches about 200 grams; the cluster is cylindrical, winged, and of medium density. Berries are of medium size, round in shape, green-yellow in color with a thin but tough skin. The pulp is juicy, with a pleasant and harmonious taste and pronounced varietal aroma. Sugar content in the berries ranges from 23-25%, and acidity from 9-11 g/l, making this variety ideal for producing ecologically clean dietary juices, white table wines, champagne grape materials, as well as dry, sparkling, and fortified wines. A feature of the variety is its genetically determined resistance to fungal diseases and phylloxera, which significantly reduces the need for applying chemical protection means and promotes production ecological safety. Thanks to these qualities, Risling Magarach is a promising variety for winemaking and juice production with an emphasis on high product quality and naturalness.