Galega officinalis – a perennial herbaceous plant from the legume family, widely used in folk medicine and phytotherapy due to its therapeutic properties: lowering blood sugar levels, stimulating lactation, diuretic and sweat-inducing effects, antiparasitic activity, and strengthening blood vessels and the heart. The plant contains active substances – the alkaloid galegine, flavonoids, saponins, bitter compounds, and tannins.
In pharmaceutical practice, Galega officinalis is used in the form of infusions, decoctions, tinctures, and solutions for external application. It is important to observe contraindications: pregnancy, hypertension, intestinal disorders, and individual intolerance. To ensure safe use, it is necessary to follow a doctor's recommendations.
The variety of Galega officinalis developed at the Chuvash State Agrarian University is distinguished by high winter hardiness and a long service life of 8 to 12 years. It has good palatability for animals, protein content of 20–23%, calcium content of 1.5–1.8%, and fiber content not exceeding 21–24%. The seed mass is 5.5–6.5 g per 1000 pieces. Due to these characteristics, the variety outperforms the traditional option in terms of green mass and seed yield.
Galega officinalis is also valued as fodder for livestock and as a cover crop that contributes to soil enrichment and increased fertility. The plant is a honey plant, which adds additional economic value. When used as a medicinal agent, dosage must be strictly observed and action monitored under specialist supervision, as the plant contains toxic compounds.
