SKU #67836
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ANTONNIK
Garlic
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Type
Winter Wheat
Features
Striking
Number of teeth in the head
4-6, 8-12
Average head weight (g)
50-60, 60-80
About product
Antonnik is a winter garlic variety suitable for cultivation on both small garden plots and large fields. This variety is versatile for harvest collection; it can be harvested either manually or by mechanized methods. Antonnik leaves are dark green with a medium-degree waxy coating, reaching up to 34 cm in length and 3 cm in width. A distinctive feature of this variety is a straight scape that doe…
Type
Winter Wheat
Features
Striking
Number of teeth in the head
4-6, 8-12
Average head weight (g)
50-60, 60-80
Description
Antonnik is a winter garlic variety suitable for cultivation on both small garden plots and large fields. This variety is versatile for harvest collection; it can be harvested either manually or by mechanized methods. Antonnik leaves are dark green with a medium-degree waxy coating, reaching up to 34 cm in length and 3 cm in width. A distinctive feature of this variety is a straight scape that does not bend, unlike other garlic varieties.
The Antonnik variety garlic bulb is characterized by large size and white color. The weight of one bulb ranges from 55 to 90 grams, depending on the description, while the number of cloves inside ranges from 4-5 to 7-10 pieces. The bulb skin is dirty white and consists of 5-6 layers. The garlic flesh is dense, white, and has a semi-sharp taste, making it attractive for culinary use.
The Antonnik variety is valued for its high yield, which reaches 1.3 kg per square meter, as well as for its resistance to fusarium, one of the most common garlic diseases. These qualities make it a reliable choice for farmers and gardeners seeking to obtain a quality and healthy crop. Due to its characteristics, Antonnik is a promising variety for cultivation in various climatic conditions.
The Antonnik variety garlic bulb is characterized by large size and white color. The weight of one bulb ranges from 55 to 90 grams, depending on the description, while the number of cloves inside ranges from 4-5 to 7-10 pieces. The bulb skin is dirty white and consists of 5-6 layers. The garlic flesh is dense, white, and has a semi-sharp taste, making it attractive for culinary use.
The Antonnik variety is valued for its high yield, which reaches 1.3 kg per square meter, as well as for its resistance to fusarium, one of the most common garlic diseases. These qualities make it a reliable choice for farmers and gardeners seeking to obtain a quality and healthy crop. Due to its characteristics, Antonnik is a promising variety for cultivation in various climatic conditions.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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|---|---|
| Features | |
| Number of teeth in the head | 4-6, 8-12 |
| Average head weight (g) | 50-60, 60-80 |
| Color of Scale Armor | |
| Flavor | |
| Yield (kg/m2) | 1,5-2,0 |
| Suitable for storage | Yes |
| Assignment | |
| Registration year | 2003 |
| Catalog | Catalog → Garlic |
| Legal data |
Show · 8
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| Country | Russia |
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