Sagittarius garlic is an overwintering variety featuring large bulbs distinguished by a dark green color with a bluish-grey hue. The average weight of one bulb ranges from 13 to 36 grams, while the weight of an individual clove is between 2 to 5 grams. This variety is characterized by a high essential oil content of approximately 41%, which gives it a rich aroma and makes it versatile in use. Sagittarius garlic is resistant to diseases and well-adapted for growing in open ground, ensuring a stable yield at the level of 32-35 centners per hectare.
For planting, it is recommended to follow a 2 by 10 centimeter scheme with a planting depth of 4-6 centimeters. Special attention is paid to plant care, including timely watering and fertilization, which contributes to the formation of a quality harvest. An important agricultural procedure is the trimming of shoots - flowering stems that appear on overwintering garlic. Removing shoots during the period when they begin to curl into a spiral but have not yet fully straightened allows the plant to focus its strength on bulb development, increasing its size and quality.
Garlic shoots can be used to obtain seeds or in culinary applications, however, for maximum yield, it is recommended to remove them using sharp scissors or secateurs, leaving 1-2 centimeters from the base. Sagittarius garlic is suitable for fresh consumption, pickling, canning, and various culinary purposes, making it a versatile and in-demand variety among gardeners and producers.
