Garlic ABREK

Abrek garlic is a spring universal variety with a medium ripening period. The bulb is round-flat, weighing about 26-30 grams, consisting of an average of 15 cloves with a complex structure. Dry skins have a white color, while the pulp is dense and white. Leaves are green with a medium-intensity waxy coating, 40 to 58 cm long and 1.3-1.7 cm wide. This variety is non-shooting, which facilitates its cultivation and harvest collection.

Abrek is distinguished by its rich spicy flavor and good immunity to diseases, making it resistant and reliable for cultivation in various climatic conditions. The commercial yield is about 0.7 kg per square meter, indicating the high productivity of the variety. Moreover, the garlic is well-stored — the storage period reaches 6-7 months, which allows using it for a long time after harvest.

This garlic variety is suitable for cultivation on garden and vegetable plots, home gardens, and small-scale farms. Due to high yield, good storability, and rich flavor, Abrek is an excellent choice both for personal consumption and for sale.