Garlic Zemlyachok

Zemyachok garlic variety is a mid-season spring variety that does not bolt, which facilitates its cultivation and care. The plant's leaves are green with a slight waxy coating, reaching a length of about 37 cm and a width of 1.4 cm. The bulb is round-flat in shape, weighs approximately 29 grams, and consists of 15-16 cloves with a complex structure. Dry skins have a white color, leathery skins are creamy, and the flesh is white. The garlic has a semi-pungent taste, making it versatile for various culinary applications.

The yield of the variety is about 0.3 kg per square meter, which allows for obtaining a stable and quality product. Garlic contains an increased amount of essential oils, which gives it a characteristic aroma and useful properties. Zemyachok can be stored for up to 10 months while maintaining its taste qualities and freshness, which is convenient for long-term use.

This variety is suitable for cultivation in personal subsidiary holdings and is adapted to various climatic conditions, including northern and central regions. Thanks to its characteristics and resistance, Zemyachok is a reliable choice for gardeners who aim to obtain quality garlic with good yield and long storage period.