VICTORIO

Garlic Victorio is a mid-season summer variety that does not form scapes, which facilitates its cultivation and care. The leaves of this variety are light green with a soft waxy coating, 20 to 35 cm long, indicating good vegetative activity. The bulbs are round-flattened, small in size, weighing from 38 to 45 grams, with 7-15 cloves, covered in white or yellowish dry skins. The garlic flesh is white and homogeneous, with a semi-spicy taste, making it attractive to lovers of soft but expressive flavor shades.

This variety is distinguished by high yield - up to 800-900 grams per square meter, which makes it profitable for cultivation both on suburban plots and in small farming enterprises. Garlic Victorio is resistant to fungal and bacterial diseases, as well as pests, which reduces the need for frequent use of protective agents and increases crop reliability. Thanks to its undemanding nature and durability, it is suitable for various climatic conditions.

One of the significant advantages of the variety is its excellent storage life - garlic retains its qualities for up to 8 months under proper storage conditions. Planting is carried out in spring, in April, and the harvest falls in July-August. All these characteristics make garlic Victorio a universal and convenient variety that combines high quality, good taste, and a long storage period.