GOLDEN SAXA

Golden Saxa is an early-bush variety of green bean with a vegetation period of about 50 days. The plant is compact, upright, and up to 40-45 cm tall, which facilitates care and harvest collection. The bushes are powerful and stable, which contributes to high yield and synchronous ripening of fruits.

Bean pods have a bright yellow color, up to 20 cm in length, are fleshy and very juicy with a pleasant sweet taste. They are fiberless, which makes them especially convenient for fresh consumption and culinary processing. The seeds inside the pods are white. Due to the high content of sugars, proteins, vitamins A, B, C, and minerals, Golden Saxa bean is not only tasty but also a healthy product.

This variety is universal in application: beans are suitable for canning, freezing, and preparing various dishes. To achieve maximum yield, timely watering and weeding are recommended, which will ensure full development of plants and quality harvest collection.