Rumba bean is a mid-season, tall plant with climbing stems reaching up to 3.5 meters in height, which requires the installation of a sturdy support. A distinguishing feature of the Rumba variety is its bright purple pods and leaves, giving the plant a decorative effect. Rumba adapts well to various climatic conditions, demonstrating drought tolerance and temperature fluctuation resistance, making it versatile for growing in open ground as well as in greenhouses.
Rumba bean fruiting occurs in August-September; the crop ripens quite early, allowing young pods to be used as vegetable greens. The beans are long, fleshy, and large, with a slightly curved shape, making them convenient for culinary use. During thermal processing, the bean loses its bright purple color but retains a rich flavor, making it excellent for preparing various dishes, including vegetable stews, meat side dishes, and canning.
The Rumba variety differs in high yield – up to 3 kg per square meter, making it attractive to gardeners and farmers. Additionally, the bean pairs well with other crops, such as cucumbers and tomatoes, allowing for effective use of space in the plot. Due to its taste qualities, decorativeness, and resistance to unfavorable conditions, Rumba bean is a universal and practical choice for growing and culinary use.
