Sofia

The SOFIA bean variety is an early flat climbing bean with powerful plants, ensuring high yield. The pods of this variety have a uniform medium-green color, reach a length of about 22-23 cm and a width of 2.0-2.1 cm. An important feature is the absence of prickly hair even at full maturity, which facilitates harvest and improves product quality.

SOFIA bean is characterized by high plasticity to growing conditions, allowing it to be successfully cultivated both in spring and autumn. The variety has resistance to Bean Mosaic Virus, which significantly reduces the risk of yield loss and increases production stability. The white color of the seeds is an additional characteristic that may be important for certain culinary and agronomic purposes.

Thanks to the combination of high yield, disease resistance, and ease of cultivation, SOFIA bean is an excellent choice for farmers and gardeners seeking a high-quality and stable harvest. This variety is suitable for various climatic conditions and can be used both on an industrial scale and in private holdings.