Allure

ALLURE is an early-maturing variety of asparagus bean vegetable, characterized by a compact bush plant of medium branching height from 30 to 40 cm. The leaves of the plant are green, and the pods are narrow, dark green, 12-13 cm long, and slightly curved. The pod walls do not have a parchment layer, which prevents them from becoming tough, ensuring a pleasant texture upon consumption.

This variety is distinguished by its high protein content and variety of vitamins, making it a beneficial and nutritious product. ALLURE beans are widely used in culinary applications: they are used boiled and stewed as a side dish, as well as for canning and freezing, which allows to preserve taste and useful properties for a long time.

A special advantage of the variety is its resistance to common bean diseases, such as ordinary mosaic, brown spot, and anthracnose. This makes ALLURE a reliable choice for gardeners and vegetable lovers, ensuring a stable harvest and high product quality.