Bean Viola

Siberian Selection: 'Viola' Beans for Your Garden

The 'Viola' bean variety, developed by Novosibirsk State Agrarian University in partnership with leading research centers, is a reliable solution for growers focused on high-quality asparagus bean production. Unlike many imported hybrids, this variety is adapted to temperate climate conditions, making its vegetation and yield parameters highly predictable.

Key Features and Cultivation

'Viola' belongs to the vining (pole) asparagus bean type. Depending on cultivation conditions, the plant reaches heights of 40 to 70 cm, requiring sturdy support structures. This not only simplifies care but also facilitates easier harvesting while protecting the delicate pods from direct contact with damp soil.

• Maturity Period: 50 to 65 days from germination. This short cycle is crucial for regions with shorter growing seasons, allowing for planned, efficient harvesting.
• Type: Snap (asparagus) bean. The absence of a tough parchment layer makes it ideal for culinary use as a whole pod.
• Scientific Pedigree: Developed by academic institutions (Novosibirsk GAU, ICG SB RAS), this variety ensures genetic purity and consistent seed performance.

Who is 'Viola' for?

This variety is an excellent choice for home gardeners and small-scale farmers. Its vining habit allows for efficient use of vertical space, which is invaluable when planting area is limited. 'Viola' is characterized by the robust health and resilience typically found in Siberian-bred crops.

When growing 'Viola', ensure that trellises or stakes are installed immediately after planting, as the vine begins its upward growth early. Regularly harvesting pods at the milk-wax stage stimulates the plant to produce new blooms, effectively extending the harvest season.