Golden Neck bean is an early-maturing type of green bean with yellow pods up to 20-22 cm long. The plant is climbing, reaching a length of about 1.5 meters, which ensures abundant fruiting. The pods are fleshy, juicy, and pleasant to taste, without fibers and a parchment layer, making them especially convenient for fresh consumption and processing.
The beans are white, elongated in shape, have a good taste, and maintain density even after canning and freezing. The variety is characterized by high yield and simultaneous fruit ripening, which allows it to be effectively used in cooking and for winter preparations. The bean is rich in proteins, vitamins A, B, C, and minerals, making it a useful and nutritious product.
One of the important advantages of the variety is its resistance to major diseases, which contributes to a stable and prolonged period of economic use. Due to these qualities, Golden Neck bean is suitable for cultivation in both private and commercial enterprises, ensuring high-quality products for canning, freezing, and preparing various dishes.
