MARININA

The Marinina vegetable bean variety is mid-early and was bred in 2012. It is characterized by a bushy growth form and long pods of light green color at the technical ripening stage. The seeds are white and of medium size, giving the bean an attractive appearance and versatility in use.

Marinina is distinguished by its high yield, reaching about 3.9 kg per square meter. This variety exhibits high resistance to various diseases, such as anthracnose, mosaic, and bacterial blight, and tolerates adverse weather conditions well, including drought, elevated temperatures, and soil moisture excess. Due to the absence of fiber and parchment at technical ripeness, the bean is suitable for mechanical harvesting, which facilitates the harvesting process.

The Marinina variety is valued for its light seed color and high bean quality, making it suitable for various applications, including canning and fresh market. Its disease resistance and tolerance to adverse growing conditions ensure a stable and high yield, making this variety an attractive choice for vegetable growers.