Eggplant WHITE NIGHT

The eggplant variety "White Night" is a mid-season variety, ripening in 105-115 days, and is intended for growing in open ground and under film covers. The plant is compact, reaching a height of 60-75 cm, which facilitates care and harvest collection. The fruits of this variety have a white color and an elongated pear shape, 17 to 25 cm long and 7-10 cm in diameter, with a weight of 200 to 280 grams.

The flesh of the eggplants is snow-white and is distinguished by the absence of bitterness, making them particularly attractive for culinary use. The variety has high yield — from 5.6 to 6 kg per square meter, ensuring good product output with proper care. In addition, "White Night" is characterized by comprehensive resistance to diseases, which reduces the risk of losses and the need for frequent application of protective measures.

This eggplant is recommended for various methods of culinary processing, including pickling and canning. The high taste and technological qualities of the fruits make the variety universal for home and industrial use, allowing to preserve beneficial properties and attractive appearance of products.