Emerald

EMERALD — an early-maturing eggplant hybrid intended for growing in open ground, film greenhouses, and under cover. The plant is medium-sized, reaching a height of 60-70 cm, which facilitates care and harvesting. The maturity period is 105-110 days, allowing for fruit harvest in a short time.

Emerald eggplant fruits are large, elongated-cylindrical in shape, green in color, weighing from 300 to 400 grams. The flesh is loose, white-cream, and is distinguished by the absence of bitterness, making this variety particularly attractive for culinary use. The taste qualities are very high, allowing the use of fruits for preparing various dishes with minimal culinary processing.

The hybrid has high yield and resistance to diseases and stress conditions, including increased cold hardiness. Fruiting is prolonged and abundant, which ensures a stable harvest throughout the season. Due to its technological qualities, the Emerald variety is recommended for all types of processing, making it a universal choice for gardeners and farmers.