SKU #40762
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Kryomon F1
Cabbage
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Plant Type
White cabbage
Direction
Fresh Market, Long-term storage
Maturation (seedlings)
140-150 days
Head / Head; shape
Round-flat
About product
Kryomon F1 is a late-maturing cabbage hybrid that matures 140-170 days after germination. The leaf rosette is semi-upright, with a diameter of 59-75 cm and height of 48-60 cm. Heads are flat-round, dense, weighing 1.9-2.1 kg, with a greenish-white color when cut. The hybrid is characterized by uniform harvest formation and resistance to cracking, making it suitable for mechanical harvesting.Kryomo…
Plant Type
White cabbage
Direction
Fresh Market, Long-term storage
Maturation (seedlings)
140-150 days
Head / Head; shape
Round-flat
Description
Kryomon F1 is a late-maturing cabbage hybrid that matures 140-170 days after germination. The leaf rosette is semi-upright, with a diameter of 59-75 cm and height of 48-60 cm. Heads are flat-round, dense, weighing 1.9-2.1 kg, with a greenish-white color when cut. The hybrid is characterized by uniform harvest formation and resistance to cracking, making it suitable for mechanical harvesting.
Kryomon F1 has high yield potential — 5 to 10 kg per square meter. It is heat-tolerant and cold-resistant, allowing cultivation in various climatic conditions. The hybrid offers excellent taste qualities and versatile use, suitable for fresh consumption as well as short-term winter storage.
In addition, Kryomon F1 is resistant to vascular and mucous bacterial diseases, as well as Fusarium wilt. Thanks to these characteristics and its ability to be stored for over 6 months, this hybrid is a reliable choice for farmers and gardeners aiming to achieve high-quality and stable yields.
Kryomon F1 has high yield potential — 5 to 10 kg per square meter. It is heat-tolerant and cold-resistant, allowing cultivation in various climatic conditions. The hybrid offers excellent taste qualities and versatile use, suitable for fresh consumption as well as short-term winter storage.
In addition, Kryomon F1 is resistant to vascular and mucous bacterial diseases, as well as Fusarium wilt. Thanks to these characteristics and its ability to be stored for over 6 months, this hybrid is a reliable choice for farmers and gardeners aiming to achieve high-quality and stable yields.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
140-150 days |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 2006 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 1
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| Country | Ukraine |
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