SKU #64779
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LARETS
Eggplant
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Growing
Open Ground
Maturation Period (Seedlings)
100-110 days
Fruit; weight
100-200 grams, 200-300 grams, 300-400 grams, 400-500 grams
Fruit; shape
Round, Cylindrical, Grapefruit-shaped
About product
Larets is a mid-season eggplant variety with a vegetative period of 105 to 130 days, depending on growing conditions. The bushes are powerful, stump-like, and require tying to a vertical support, which helps form a strong and stable plant structure. It is recommended to grow seedlings without pricking out for earlier harvest, as well as use open ground or temporary film coverings.Fruits of the Lar…
Growing
Open Ground
Maturation Period (Seedlings)
100-110 days
Fruit; weight
100-200 grams, 200-300 grams, 300-400 grams, 400-500 grams
Fruit; shape
Round, Cylindrical, Grapefruit-shaped
Description
Larets is a mid-season eggplant variety with a vegetative period of 105 to 130 days, depending on growing conditions. The bushes are powerful, stump-like, and require tying to a vertical support, which helps form a strong and stable plant structure. It is recommended to grow seedlings without pricking out for earlier harvest, as well as use open ground or temporary film coverings.
Fruits of the Larets variety differ in shape: from round to cylindrical and elongated pear-shaped. Their coloration varies from purple with a glossy surface and weak stripes to dark purple. Average fruit weight is from 140 to 450 grams, length — 20-25 cm. The flesh is white or greenish-white, of medium density, without bitterness, which makes eggplants especially tasty and versatile in cooking.
The Larets variety is distinguished by high yield and good preservation of fruit quality. Eggplants are suitable for all types of culinary processing, including processing and canning. Due to their taste qualities and resistance to growing conditions, this variety is popular among gardeners and professional agronomists.
Fruits of the Larets variety differ in shape: from round to cylindrical and elongated pear-shaped. Their coloration varies from purple with a glossy surface and weak stripes to dark purple. Average fruit weight is from 140 to 450 grams, length — 20-25 cm. The flesh is white or greenish-white, of medium density, without bitterness, which makes eggplants especially tasty and versatile in cooking.
The Larets variety is distinguished by high yield and good preservation of fruit quality. Eggplants are suitable for all types of culinary processing, including processing and canning. Due to their taste qualities and resistance to growing conditions, this variety is popular among gardeners and professional agronomists.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
100-110 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-200 grams, 200-300 grams, 300-400 grams, 400-500 grams |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
12-25 cm |
| Registration year | 2020 |
| Catalog | Catalog → Eggplant |
| Legal data |
Show · 8
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| Country | Russia |
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