Eggplant LARETS

Larets is a mid-season eggplant variety with a vegetative period of 105 to 130 days, depending on growing conditions. The bushes are powerful, stump-like, and require tying to a vertical support, which helps form a strong and stable plant structure. It is recommended to grow seedlings without pricking out for earlier harvest, as well as use open ground or temporary film coverings.

Fruits of the Larets variety differ in shape: from round to cylindrical and elongated pear-shaped. Their coloration varies from purple with a glossy surface and weak stripes to dark purple. Average fruit weight is from 140 to 450 grams, length — 20-25 cm. The flesh is white or greenish-white, of medium density, without bitterness, which makes eggplants especially tasty and versatile in cooking.

The Larets variety is distinguished by high yield and good preservation of fruit quality. Eggplants are suitable for all types of culinary processing, including processing and canning. Due to their taste qualities and resistance to growing conditions, this variety is popular among gardeners and professional agronomists.