KUBYSHPKA

The «Kubyshka» eggplant variety is a mid-season variety with a stocky-type bush and a semi-spreading shape, possessing medium foliage. The fruits have a shortened-pyramidal shape and a rich purple color with a glossy surface. The flesh is light green, of medium density, and the fruit mass reaches up to 150 grams. The first fruits often touch the soil, which should be taken into account during cultivation. This variety is widely used in cookery, especially for making eggplant caviar and canning.

«Kubyshka» eggplant seeds are intended for sowing and growing both in open ground and in greenhouses. It is recommended to grow seedlings without pricking out, which contributes to earlier harvest collection. For successful growing, it is important to ensure tying plants to a vertical support, and the use of temporary film coverings for protection and improved growth conditions is also possible. The variety differs in its resistance to diseases and is able to withstand unfavorable weather conditions well, which makes it a suitable option for novice gardeners.

Growing «Kubyshka» eggplant requires adherence to agrotechnical techniques aimed at maintaining normal plant development. Seeds contain the necessary nutrients for full growth, ensuring high crop productivity. Due to its characteristics and universality of application, this variety is an excellent choice for a home garden and commercial growing.