LARK

The 'Lark' eggplant variety is a mid-early plant of medium height with a semi-spreading bush form. The stem is characterized by weak anthocyanin coloration and a weakly hairy surface, while the large green leaves have a smooth surface with a wavy edge. The fruits of this variety are cylindrical, short, and light purple in color with a glossy skin and sparse spines on the calyx. The flesh of the eggplants is whitish and completely free of bitterness, which is an important advantage compared to previous varieties.

Fruit weight varies from 100 to 260 grams, making them convenient for various uses. The variety is distinguished by good storability and resistance to bacterial diseases, which contributes to a stable yield and reduces the risk of losses during storage. The yield of the variety is from 2.6 to 4.2 kilograms per square meter, which allows it to be effectively used both in open ground and in other growing conditions.

Lark is versatile in application: fruits are suitable for both fresh consumption and canning. Due to the absence of bitterness and an attractive appearance, this variety is popular among gardeners and vegetable producers. Seeds of the variety are already available for purchase, which allows expanding its cultivation and using all the advantages of the new eggplant.