Eggplant MUSHROOM PLEASURE

Mushroom Pleasure is a mid-season eggplant variety with a maturation period of 110 to 145 days. The plant is semi-spreading and low-growing, reaching a height of 0.6-0.7 meters, which makes it convenient for cultivation in film-covered structures and greenhouses. In southern regions, the variety is successfully cultivated in open ground, with direct sowing in March-April. Seed sowing for seedlings is recommended in late February, and seedling transplanting in late May. To form the bush, all side shoots and leaves up to the first fork must be removed, which promotes better development of the main fruits.

The fruits of the variety have a black-purple color and an oval-pear shape with a tender skin. The mass of each fruit varies from 112 to 200 grams. The flesh of the eggplants differs in the absence of bitterness and has a pleasant mushroom aroma, which makes them especially attractive for stuffing dishes and other culinary delicacies. The small size of the fruits allows for their portioned use, which is convenient for serving and preparation.

The variety "Mushroom Pleasure" is suitable for cultivation in closed ground, which ensures a stable yield and protection from adverse weather conditions. Due to its taste qualities and ease of cultivation, this eggplant will be an excellent choice for gardeners seeking to obtain a quality and aromatic yield for home use.