Dill variety "TENDERNESS" is a medium-late compact variety intended for growing both for greens and spices. The plant is characterized by high productivity of green mass; at harvest for greens, the mass of one plant is 35-40 grams. Dill leaves are large, green, juicy, tender and aromatic, which ensures high market qualities and makes it in demand both fresh and for canning.
One of the important features of the "TENDERNESS" variety is slow stemming, thanks to which the plant retains the phase of economic suitability for a long time. This allows dill to be used longer in cooking and other spheres without losing its taste and aromatic properties. Dill is widely used not only in the preparation of various dishes, but also in medicine and the perfume industry.
Dill fruits, or seeds, possess healing properties and contribute to the prevention and treatment of various diseases. The plant is rich in vitamins B2, B6, PP, P, C, A, as well as minerals such as magnesium, potassium, calcium, phosphorus and iron. Consumption of dill has a positive effect on the function of respiratory tract organs and the gastrointestinal tract, has a calming effect and contributes to improved vision.
