Rosava

Rosava parsley is a leafy variety with thin, smooth, bright green leaves, possessing a strong and pleasant aroma. This variety is moderately late-maturing: when sown in spring-summer, the vegetation period lasts from 70 to 90 days, and when sown in autumn, it ranges from 140 to 180 days. Due to its juiciness and aroma, Rosava parsley is widely used in cooking for salads, soups, stews, and is also suitable for canning, freezing, and drying.

Rosava is ideal for year-round cultivation in various types of soil. For successful growth and high yield, the plant requires regular watering, especially during summer, as it loves moisture. The optimal planting scheme is 20 by 3 centimeters, ensuring comfortable growth and good air circulation for the plants.

This variety has good storability and retains its qualities during storage, making it suitable for use in winter. Harvesting aromatic leaves can be done throughout the season, making Rosava parsley a versatile and reliable choice for both home and commercial cultivation.