Dill variety Nikitos is a mid-season, high-yield variety that is distinguished by its short maturation period: from germination to harvesting for greens takes 40-45 days, and for spices about 60 days. The leaf rosette is raised, reaching a height of 100-120 cm. Leaves are large, strongly dissected, rich green color, juicy, and possess high aromaticity, which makes this variety particularly attractive for culinary use.
The Nikitos variety is distinguished by its resistance to diseases and prolonged preservation of commercial viability for greens, which ensures its practicality and ease of cultivation. Dill can be used fresh, dried, or used for canning, which expands its possibilities for use in a household and on farms. Thanks to its taste qualities and aroma, it is excellent for preparing salads, soups, and other dishes.
Sowing dill seeds Nikitos is possible from early spring until August, which allows obtaining fresh greens for an extended period. Seeds are sown to a depth of 1.5-2 cm, while the seed rate is approximately 1 gram per square meter. Such an approach to cultivation ensures good growth and development of the plant, allowing for obtaining a stable and quality crop.
