Viola

The Viola currant is an early-ripening variety with high and stable yield. The berries are large, spherical, with a thick and firm skin of a rich blue-black color. The flesh is yellow-green, juicy, with a sour-sweet and aromatic taste. This variety is well suited both for fresh consumption and for canning processing. Viola has good winter hardiness and requires moist soil, as it does not tolerate drought. The Viola variety was bred at the Kushnarenkovskiy selection center of the Bashkir Scientific Research Center of Agriculture and is distinguished by high productivity, large fruit size, as well as resistance to heat, drought, main diseases and pests. Thanks to these qualities, the variety is promising both for industrial cultivation and for amateur gardens. Viola is recommended for cultivation in various regions of Russia, including the Ural, Volga-Vyatsk, and Middle Volga. Viola currant can be successfully grown on small plots and large plantations, making it a universal choice for gardeners and farmers. Thanks to its adaptive properties and high-quality berries, this variety is popular and has good prospects for commercial production.