Currant Slavuta

Slavuta black currant variety is a high-yielding, large-fruited type obtained by crossing Slavuta and Sianets Golubky varieties. The bushes are medium-sized, with strong, upright growth, reaching about 1.2 meters in height. The plant exhibits good cold resistance, immunity to fungal diseases and pests, ensuring stable and high yields under various climatic conditions.

The berries of this variety are large, uniform in size, weighing 1.5 to 3 grams, with a shiny black skin that is tough and elastic. The flesh is dense and juicy, with a tart-sweet flavor and a rich black currant aroma. The berries ripen in late June to early July and are harvested in clusters of medium size, suitable for both fresh consumption and preservation.

Slavuta variety is low-maintenance and ideal for home gardening. Its early fruiting and resistance to adverse factors make it an attractive choice for gardeners seeking a consistent harvest of tasty and nutritious berries.