CIVH725

Italian breeding for protected cultivation: the potential of Lycia (CIVH725)

The Lycia variety, registered under the code CIVH725, is the result of work by the Italian consortium C.I.V. and is designed for professional strawberry production in protected environments. Its key feature is the combination of high productivity with adaptability to continental climates, making it a promising choice for growers in the Forest-Steppe regions.

Resilience and phytosanitary profile

The main strength of CIVH725 is its robust root system. Breeders focused on high resistance to soil-borne pathogens, which is critical in protected cultivation where the risk of root rot increases due to high humidity. The foliage shows significant resistance to leaf spots, allowing for a reduction in fungicide applications during the growing season.

Field performance and agronomy

The plant forms a semi-erect habit with strong growth vigor. Inflorescences are positioned at the same level as the leaves, which facilitates pollination and harvesting. An important advantage for agronomists is the moderate leaf density, which protects the fruit from direct sunlight, preventing sunscald during sudden temperature spikes.

• Heat and drought: The variety shows a moderate response to temperature stress. Thanks to its strong root system, Lycia efficiently utilizes moisture, though it requires strict microclimate control in greenhouses to maintain fruit quality.
• Transportability: The firm skin and moderate flesh firmness ensure excellent shelf life. The fruit is conical, elongated, and very uniform, maintaining integrity during long-distance transport.
• Yield: The early ripening cycle allows for production during the most profitable market window. High sugar content and a distinct aroma make this variety highly sought after for the fresh market.

CIVH725 is a tool for those seeking a balance between premium taste and the technical efficiency required for industrial greenhouse cultivation.