Cucumber Ussuriysky 3

Ussuriysky 3 — an early-maturing cucumber variety intended for cultivation in open ground. The period from full emergence to the first harvest is 40–48 days. The plant is vining and indeterminate, with a main vine length of about 120 cm and five-lobed, green leaves of medium lobing. The variety is insect-pollinated and characterized by high yield, making it attractive to gardeners and farmers.

The fruits of the Ussuriysky 3 variety have a spindle shape, 10–13 cm long and 3.5–4.3 cm in diameter, weighing from 89 to 149 grams. The fruit surface is distinctly ribbed with sparse bumps and black spines, green in color with a netted pattern. The flesh is of medium density and has a pleasant sweet taste. The variety is resistant to false powdery mildew and angular leaf spot, but has low resistance to other diseases.

Ussuriysky 3 is recommended for fresh consumption and is also excellent for pickling and salting. Due to its characteristics and flavor qualities, this variety is popular among hobby gardeners and professional vegetable producers.