Cucumber Khrumka

CHUMKA — early-maturing cucumber hybrid with partial parthenocarpy, suitable for cultivation in open ground and under plastic covers. The plant is vigorous and moderately branched, with predominantly female flowers, which contributes to high yield. The fruits are short, cylindrical, slightly ribbed, 8–10 cm long, green with short light stripes. They do not overgrow, do not thicken, and do not yellow, possessing dense, juicy, crisp flesh with excellent flavor.

The hybrid is resistant to powdery mildew of cucurbits, tolerant to cucumber mosaic virus and false powdery mildew, ensuring stable yields even under adverse conditions. Yield under plastic cover reaches 9.9–10.5 kg per square meter. Early maturity — from 40 to 46 days after sowing — allows harvesting fresh cucumbers at the beginning of the season.

CHUMKA is versatile in use: pickles are suitable for both fresh consumption in salads and for canning. Due to its qualities and reliability, the hybrid guarantees high and stable yields throughout the summer, making it an excellent choice for gardeners and farmers.