USK

Cucumber USK — an ultra-early maturing hybrid with mixed flowering, characterized by high yield and strong branching. The fruits of this variety are oval-shaped, 12-14 cm long, and weigh 75-80 g. The surface of the fruits is rough with white pubescence, giving them a distinctive appearance. The fruits have a sweet taste and crisp texture, making them versatile for various culinary uses.

The USK variety exhibits high resistance to complex diseases, including true powdery mildew, olive and angular spot diseases, as well as tolerance to false powdery mildew. Additionally, the cucumber withstands stressful environmental conditions, ensuring a stable yield even under adverse climatic conditions.

Due to its qualities, cucumber USK is suitable for cultivation both in open ground and under protected conditions. Its versatile fruits can be used for fresh consumption, preservation, and cooking various dishes. High yield and disease resistance make this variety an attractive choice for gardeners and farmers.