Coriander Debut

Coriander variety Debut is a medium-late variety that matures in 30-50 days from germination to stem elongation. It is recommended for cultivation in open ground for the purpose of obtaining greens and spices. The plant forms a raised, well-leafed, and semi-spreading rosette of leaves with a height of about 29-30 cm. The leaves have a green color, medium dissectedness, and a green petiole, while the average mass of the rosette is about 25 grams.

This variety of coriander is characterized by a strong spicy aroma and a pleasant, delicate taste. The leaves are rich in vitamins E and P, which makes them useful for use in fresh form, for example, in salads or as a seasoning for meat and fish dishes. Coriander seeds Debut are used as a spice for flavoring bread, sausages, sauces, confectionery products, and marinades, which expands the possibilities of its culinary use.

Sowing coriander Debut is recommended to be carried out in April with a scheme of 10x15 cm. To ensure regular collection of greens, sowings are repeated every 2-3 weeks. The average yield of the variety is about 1.5 kg per square meter, which makes it an effective choice for cultivation both in home conditions and on commercial plantations.