Coriander Argo

Coriander variety Argo from Breeding Seeds is a high-yielding medium-maturing annual that matures within 45-48 days from germination to harvest. The plant forms a tall, semi-upright, well-leafy rosette with large, smooth leaves of rich dark green color, possessing a strong spicy aroma. The mass of one plant ranges from 35 to 48 grams, ensuring high yield of greens — 1.6-1.7 kg per square meter.

The Argo variety is distinguished by its stress resistance and withstands transportation well, maintaining its market appearance. It is suitable for cultivation both in open ground and under film coverings, allowing for year-round cultivation. Sowing is done directly into the soil in early April or via seedlings in May, providing flexibility in agronomy and allowing for stable yields.

Coriander greens Argo are valued on the market for their rich aroma and delicate taste, making them in demand for use fresh in salads, hot dishes, appetizers, and healthy drinks. In addition, dried leaves are used for canning and baking. Thanks to their excellent taste qualities and high yield, this variety is ideal for fresh markets, processing, freezing, and canning.