Coriander Borodinsky is a seed of a popular spice widely used in cooking and possessing a rich vitamin composition. The plant is an aromatic herbaceous plant with a bush height of up to 70 centimeters and branched shoots with dissected foliage. Coriander green, known as cilantro, has a delicate taste and spicy aroma, making it an excellent addition to salads, first and second courses, sauces, marinades, and baked goods. The seeds are used as a spice that imparts a charming aroma to dishes, although they should be used in moderation.
Borodinsky coriander seeds are sown early in spring on sunny areas with moist soil, which contributes to good yield. The plant is characterized by cold hardiness, high immunity to diseases, and resistance to temperature fluctuations. The vegetative period is 30-40 days, and for obtaining a continuous harvest, it is recommended to conduct sowings with an interval of 15-20 days from March to July at a depth of about 1.5 cm. The optimal planting scheme is 45×10 cm. Harvesting occurs from July to September.
Coriander Borodinsky is a biennial plant, which allows using its seeds for multiple sowings during the season. When growing, avoid planting on areas where celery, turnip, dill, parsley, carrot, and fennel previously grew to avoid a negative impact on yield. Thanks to its taste and aromatic qualities, as well as ease of cultivation, Coriander Borodinsky will be an excellent choice for lovers of spicy herbs and natural spices.
