Coriander variety Marino is a mid-season type with a vegetation period of 40–45 days, developed by Enza Zaden from the Netherlands. This variety is stress-resistant and suitable for year-round cultivation both outdoors and in protected soil. It thrives in spring, summer, and autumn, as well as indoors in pots and containers. Thanks to its high resistance to bolting and high temperatures, Marino withstands hot summer periods, making it a versatile choice for various climatic conditions.
The plant forms fast-growing bushes with green, large, deeply divided leaves on slender stems. The leaves have a strong aromatic scent, making the herb highly marketable and in demand. Marino coriander exhibits weak branching and an average weight of about 25 grams, with a yield reaching 1.6 kg per square meter. The variety is disease-resistant and highly cold-tolerant, expanding its cultivation possibilities in greenhouse conditions throughout the year.
For successful cultivation, it is recommended to follow agronomic practices including weed control, soil loosening, and regulated watering. Fresh and dried coriander Marino is suitable for various dishes, baking, home preservation, as well as drying, canning, freezing, and processing. Due to its qualities and versatility, this variety is ideal for fresh market sales and home use.
