ARMENIAN

Coriander variety 'Armenian' is a medium-maturing aromatic plant with a ripening period of 30 to 45 days. The leaf rosette is semi-erect, well-foliaged, featuring dark green, moderately lobed, and tender leaves that possess a strong aroma and pleasant taste. The plant is characterized by cold hardiness and resistance to early bolting, making it convenient for cultivation both in open areas and on window sills.

The leaves of 'Armenian' coriander are rich in vitamins and essential oils, which give them special value in cooking. They are used fresh for preparing salads, sauces, marinades, as well as a seasoning for meat and fish dishes. Plant seeds are also applied as a spice for flavoring various dishes, complying with international quality standards.

The variety boasts good yield, allowing to obtain up to 25–28 grams of greens per plant. It prefers sunny locations for cultivation, which contributes to the development of a rich aroma and taste. Thanks to its qualities and versatility, coriander 'Armenian' is an excellent choice for lovers of spicy herbs and healthy eating.