The cherry variety Summit is a highly productive mid-late maturing variety of Canadian origin, obtained by crossing the Van and Sam varieties. The tree is medium-sized, reaching up to 4 meters in height, with a dense, spreading, and rounded crown of medium density. Fruit production begins on the 4th-5th year after planting. For planting, a scheme of 4.5 x 4.5 or 5 x 5 meters is recommended, and young trees are better suited for sunny, open areas with fertile, loose soil. The Summit cherry fruits are large, weighing from 10 to 12 grams and more, with a broad-heart-shaped form. The skin is dense, shiny, dark red, and not prone to cracking. The flesh is red with yellowish spots, juicy, fibrous, with a pleasant wine-sweet taste and aroma. The stone is small and separates easily from the flesh. The berries have good transportability and can be stored for a long time in a refrigerator, making the variety attractive for commercial cultivation and personal gardens. The variety is characterized by high winter hardiness and resistance to fungal diseases, including shot hole disease, ensuring reliable and stable yields. The Summit cherry is partially self-fertile, but for full fruiting, pollinators such as Burlat, Van, Karina, Tekhlován, or Lapins are required. The harvest period falls at the end of June to the beginning of July, allowing this variety to be used for late summer harvests. Due to its qualities and high yield, the Summit variety is widely popular in Europe and is used both in private gardens and in commercial orchards.
