Sammit

Cherries of the Sammit variety are an energetic and high-yielding Canadian selection, developed in 1973 by crossing the Van and Sem varieties in Summerland, British Columbia. Trees of this variety are vigorous with wide, open crowns of medium density. Dwarf rootstocks can be used to slow growth by approximately a quarter. Fruit-bearing begins on the 4th–5th year after planting, and the harvest period falls at the end of June to the beginning of July, making this variety mid-late.

The Sammit cherry fruits are large, weighing 9–10 grams, with bright red skin that darkens to deep red as it ripens. The flesh is reddish with a yellowish tint, very juicy, crisp, and firm, with a pleasant wine-sweet flavor and aroma. The pit is medium-sized and separates well from the flesh. The peduncle is of medium thickness, 35–42 mm long. Due to high transportability and resistance to cracking, the fruits are suitable for both commercial cultivation and personal gardens.

The variety is distinguished by good winter hardiness and resistance to fungal diseases, making it a reliable choice for various climatic conditions. To ensure high and stable yields, it is recommended to plant pollinators such as Lapins and Bigarreau Burlat alongside. When planting, select a spacious area with trees spaced approximately 4 meters apart; the planting hole should be deep and wide, filled with fertile soil, followed by watering and forming a soil berm to retain moisture. Sammit cherries are widely used not only in private gardens but also in commercial orchards, especially popular in Europe and Turkey due to their high quality and excellent fruit appearance.