Congama

Congama — a mid-season hybrid of cabbage with a vegetation period from 95 to 120 days. Heads are round, dense, dark green with a distinct waxy coating. The average weight of one head ranges from 2 to 3.5 kg, making this variety convenient for cultivation and subsequent use.

Congama cabbage is characterized by high juiciness and white flesh with high sugar content, ensuring excellent taste qualities. This hybrid is intended for cultivation in open ground and is suitable both for fresh market sales and for long-term storage. The recommended planting density is 35-45 thousand plants per hectare, which promotes optimal growth and yield.

A key feature of the hybrid is its high growth vigor and resistance to stress conditions, including soil and air drought. Congama demonstrates flexibility in planting timing and tolerance to damage from pests, particularly thrips, which simplifies care and reduces the risk of yield loss. These qualities make Congama a promising choice for farmers seeking high-quality and stable yields of cabbage.