Grilyazh

The Grillyazh carrot variety belongs to mid-late varieties with a maturation period of about 116–128 days. The root crop has a conical shape and is distinguished by a bright orange-red color both on the surface and in the core and flesh. The root length varies from 12 to 23 cm, the diameter from 2.3 to 5 cm, and the mass from 125 to 225 grams. The surface of the carrot is smooth, and the tip is usually blunt, sometimes can be slightly pointed. The core is almost absent, which is a characteristic feature of this variety.

The Grillyazh variety is distinguished by high yield, which ranges from 3.4 to 7.1 kg per square meter, making it profitable for cultivation. The carrot has high taste qualities — it is sweet and juicy, which makes it attractive for fresh consumption. In addition, the variety is characterized by an increased content of carotene, which positively affects the nutritional value and useful properties of the vegetable.

Grillyazh carrot is intended for use both in fresh form and for winter storage, which expands its application possibilities. The variety is suitable for sowing under winter, which allows obtaining an early crop in the following season. Thanks to its characteristics and versatility, this variety is an excellent choice for gardeners and farmers seeking to obtain a quality and useful product.