Carrot RED MARMECADE

The "Red Marmelade" carrot variety is a medium-late variety with a maturation period of about 100-110 days from germination to technical maturity. The root crop has a cylindrical shape with a blunt tip, a smooth surface, and reaches a length of about 16 cm with a weight of 100-160 g. A distinguishing feature of the variety is the rich red-orange color of the flesh, which is juicy and sweet due to the increased content of carotene.

This carrot variety is characterized by high resistance to bolting and main diseases, which ensures a reliable yield and product quality. Due to its taste and nutritional characteristics, "Red Marmelade" is recommended for fresh consumption as well as for processing into juices. It is ideal for children's and dietary food, making it a universal product for various categories of consumers.

In addition, carrots of this variety are well stored, which allows them to be used for a long time after harvest. Sowing seeds is recommended to be done in late April - early May at a depth of about 1 cm with a distance between rows of 18-20 cm. After the appearance of seedlings, thinning is necessary, leaving 5-6 cm between plants, which contributes to the formation of high-quality and large root crops.