Pamella

Pamella is a medium-early, Nantes-type carrot variety with a vegetative period of 100-110 days after sowing. This variety is characterized by high yield and resistance to cracking, making it a reliable choice for cultivation. The roots have a cylindrical shape with a blunt tip and reach a length of 18 to 23 cm, with individual root mass varying from 135 to 400 g depending on growing conditions.

Pamella stands out for its rich orange-red color and nearly absent core, which ensures juicy, crisp flesh with excellent flavor. Its sweet taste and dense texture make this variety versatile for various uses. Carrots are suitable for both fresh consumption and culinary processing, including juice, puree, and other dishes.

Moreover, the Pamella variety stores well during winter, allowing for prolonged use without quality loss. The yield ranges from 3.6 to 6.5 kg per square meter, confirming its productivity and economic attractiveness for farmers and gardeners.