THUNDER

The Thunder carrot variety is a high-quality vegetable with cylindrical, blunt-rooted roots measuring 16-18 cm in length and a small core. The carrot flesh features a rich red-orange color, juiciness, and distinct sweetness, making this variety particularly attractive for fresh consumption. Due to its high carotene content, Thunder carrots are suitable for making sweet juices and purees, which is especially beneficial for baby food.

This variety is characterized by stable high yields and good marketability, ensuring its popularity in the market. The roots have good storability and resistance to cracking and bolting, which facilitates their storage and transportation. Thunder carrots are recommended for planting after radish crops, which serve as marker crops and allow carrots to develop under more favorable conditions in the latter half of summer.

Thunder carrots are a universal product that can be used both fresh and for culinary processing. Their sweet taste and juicy texture make them an excellent ingredient for salads, juices, and purees, as well as for other dishes requiring natural sweetness and vibrant color.