Rexi carrot is a mid-season variety of the Chantenay type, with a maturation period from germination to harvest ranging from 90 to 110 days. The roots of this variety have a conical shape with a blunt tip, measuring 13 to 18 cm in length and weighing 95 to 170 g. The roots have an orange-red color, the flesh is juicy, sweet, and crunchy, ensuring high product taste qualities.
The Rexi variety is suitable for summer sowings, especially in southern regions, due to rapid development and resistance. Carrots are recommended for fresh consumption, as well as for processing and long-term storage, since the roots are well preserved and do not lose their qualities for a long time.
Carrot Rexi is sown at a depth of 2-3 cm, usually at the end of April. The high carotene content, not less than 18 mg per 100 g of product, makes this variety useful and nutritious. Due to the combination of excellent taste, juiciness, and versatility of use, carrot Rexi is an excellent choice for both home growing and commercial production.
