Carrot Solomon

The 'SOLOMON' carrot variety is a late-maturing super-large hybrid of Siberian selection, characterized by large roots that are 25-27 cm long and weigh up to 300 g. The root shape is cylindrical or elongated-conical with a slightly pointed tip, featuring an intense orange coloration both externally and internally. The pulp is very juicy, with high content of dry matter (12.3-15.7%), total sugars (7.2-8.7%), and carotene (up to 16.4 mg per 100 g of raw product), ensuring excellent taste qualities.

The variety has high storability and can be stored until the end of spring, making it convenient for long-term storage and use during the winter period. 'SOLOMON' carrots are suitable for fresh consumption as well as for processing: canning, freezing, juice preparation, and bunch products. Thanks to high marketability (68-91%) and average yield from 229 to 416 c/ha, this hybrid is in demand among gardeners and in industrial cultivation.

This variety is distinguished by its universality and reliability, combining large size, juiciness, and superior taste. 'SOLOMON' carrots will be an excellent choice for those who value quality, long-term storage, and diverse ways of using the vegetable.