The Yaroslava carrot variety is a mid-season, high-yielding variety with a maturation period from germination to harvest of 125-135 days. The root crops have a smooth cylindrical shape with a blunt end, measuring 18-22 cm in length and 80-110 g in weight. A distinctive feature of the variety is the bright red-orange coloration of both the surface and the pulp, giving the vegetable an attractive appearance. The pulp is juicy and tender, possessing an exquisite taste, which makes Yaroslava carrot ideal for fresh consumption, as well as for preparing salads and fresh juices.
The variety is distinguished by a high content of carotene — up to 16.6 mg per 100 g of raw substance, which positively affects vision, skin condition, and overall health. In addition, the carrot is characterized by a good content of dry substances (11.6%) and sugars (6.4-7.0%), which ensures a pleasant sweetish taste. Yaroslava is suitable for various methods of use: fresh consumption, canning, freezing, and production of bunch products. The variety is resistant to root crop cracking and has high marketability (70-87%), making it profitable for growing and sale.
For successful cultivation of Yaroslava carrots, it is recommended to plant in loose, fertile light loamy or sandy-loam soil with a high content of humus. Sowing is conducted from May 1st to May 15th with an optimal scheme of 20-30 x 5 cm. The plant requires uninterrupted moisture supply to achieve maximum yield, which is 2.0-4.2 kg/m². The variety is suitable for autumn sowing and is well adapted to the conditions of the Central region and the Central Black Earth region. Yaroslava carrots are a reliable choice for gardeners and farmers seeking to obtain a quality and tasty crop.
