Lapochka

The Laepochka carrot variety is a mid-season root crop with an elongated conical shape and a slightly pointed tip. The roots have a bright orange flesh and core color, are characterized by juiciness, a crunchy texture, and a sweet taste. The carrot length reaches 19-22 cm, the diameter is 3-5 cm, and the weight ranges from 91 to 300 grams, making this variety convenient for various uses.

This carrot variety is distinguished by its high yield and resistance to drought and diseases, which facilitates its cultivation. The plant leaves are long, green, and medium-dissected, forming a semi-spreading rosette. The dry matter content in the roots is 10-12%, total sugar reaches 8-9%, and carotene is up to 16 mg per 100 g of raw product, making Laepochka carrot especially beneficial and nutritious.

Laepochka carrot is widely used fresh and is also suitable for canning, freezing, and long-term winter storage. Thanks to its taste qualities and commercial yield, which reaches 196-257 centners per hectare, this variety is an excellent choice for home and industrial cultivation. It is perfect for use in soups, hot dishes, juices, and purees, providing variety and benefit in the diet.