Carrot CIDEA

Carrot variety Cidera is a late-maturing vegetable with a maturation period from planting to harvest of 145-155 days. The root has an oval-cylindrical shape, about 23 cm long, and a bright orange color, which is due to its high carotene content — a biologically active plant pigment. The upper part of the root does not turn green, indicating its high quality and attractiveness to consumers.

This carrot variety belongs to the Nantes type and is characterized by high yield and good storability. It is suitable for cultivation from spring to late May and tolerates mechanical harvesting well, making it convenient for farms and large-scale production. To increase yield, potassium fertilizers should be used and optimal moisture levels maintained, while nitrogen fertilizers should be applied in moderation.

Carrot Cidera is widely used in processing, canning, and juice production due to its flavor and technological qualities. The variety is produced in the Czech Republic, ensuring high seed quality and stable yields. This variety is an excellent choice for those seeking a reliable and productive carrot variety for industrial and private cultivation.