Giewont cabbage is a late-maturing hybrid with a maturity period of 90-95 days after transplanting. Medium-height plants with a vertical leaf rosette form dense, round, snow-white heads weighing 2-3 kg. Heads have a smooth surface and are protected by outer leaves, ensuring their preservation and high product quality.
This hybrid has excellent self-covering ability and resistance to adverse conditions, including high temperatures. Giewont cabbage retains its bright white color even after freezing and processing, making it ideal for fresh consumption and industrial processing. Recommended planting density is 28-30 thousand plants per hectare, which promotes optimal growth and yield.
Giewont cabbage is intended for summer-autumn cultivation and exhibits high resistance to environmental stress factors. Due to its qualities and characteristics, this variety is a reliable choice for farmers aiming to obtain high-quality, stable yields for both fresh consumption and processing.
