The BALTIMORE bean variety is a high-yield and technologically advanced variety, characterized by dark green pods measuring 13-15 cm in length and approximately 9 mm in diameter. Plants reach a height of 30-40 cm and form 15-18 pods per bush, ensuring a significant yield. Thanks to its disease resistance, this variety is suitable for cultivation in various climatic conditions, especially after frost threats in southern regions.
It is recommended to sow BALTIMORE beans at the end of May to the beginning of June, maintaining an optimal distance of 20 cm between plants in the row and 40 cm between rows. This approach to agrotechnics promotes good plant development and maximum utilization of area for high yields. The variety is versatile in application: it is excellent for sale on fresh markets as well as for processing, making it attractive for farmers and manufacturers.
A feature of BALTIMORE beans is their high technological capability and disease resistance, which reduces the need for frequent treatments and increases cultivation economic efficiency. This variety combines excellent taste qualities and ease of use, making it in demand among both professional agrarians and gardening enthusiasts.
