The bean variety 'Shadow on the Garden' is a tall climbing plant reaching heights up to 150 cm. This early-ripening variety is characterized by fast maturation: from germination to technical maturity takes only 45-50 days. Leaves are rich green, elongated, while pods are 16-21 cm long and up to 1 cm wide. They are slightly curved, round in cross-section, without a parchment layer or fibers, making them especially convenient for consumption. At technical maturity, pods are light green with a medium-sized curved tip. Seeds are white and of medium size.
This bean variety is distinguished by high yield and resistance to major diseases, which facilitates its cultivation. The plant is undemanding and frost-hardy, capable of withstanding temperatures down to -27°C. For successful growth, 'Shadow on the Garden' requires support as it is a climbing plant. Sowing is recommended directly into the ground in May-June at a depth of 2-3 cm with row spacing of 15x20 cm.
The pods of this variety are rich in vitamins and widely used in cuisine. They are excellent for preparing vegetable soups, stews, as well as for pickling, canning, and freezing. Due to good transportability and the absence of tough fibers, the bean 'Shadow on the Garden' is a versatile and convenient product for home and industrial use.
